Good morning Today’s breakfast is Millet Adai with Butter, Jaggery & Milagaipodi nip. Recipie: 1 cup of any type Millet with 1/4 of raw rice 1/4 of chenna dal,1/4of moong dal,1
/4 of Thoor dal. Soak all together for 3 to 4 hours. Grind coarsely or nicely of your choice while grinding add required red chillies , hand full of curry leaves & hing powder. No fermentation is required .Healthy breakfast.Happy cooking
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