# sharan salad revolution

👉Mixed Vegetable Bharta : For the filling, coriander, green chilli, lemon juice, peanuts, grated coconut, garlic, sesame seeds, salt paste. Added to the paste is coarsely grinded peanuts, sesame seeds. And cut pieces of dates. Tomatoes, ladies finger and bhavnagari green chillies used to fill this paste after scooping out the centre. Taste - Mouth watering, amazing.

👉Oriental salad rolls with Soy dressing

Ingredients for dressing

Soy sauce

Date paste

Lime juice

Ginger

Garlic

Chilli flakes

Sesame seeds

Salad includes (finely chopped)

Red Yellow Green peppers

Onion

Purple and white cabbage 👉CREAMY BEETROOT DELIGHT (Madhura Vayal)

Ingredients

4 medium sized beetroots

2 tbsp onions, sliced fine

1 tbsp celery, chopped fine

1 tsp wholegrain mustard powder

1 cup cashew/peanut yogurt, lightly whipped

1 small raw mango, chopped fine (optional)

salt to taste

1/4 tsp red chili powder

Fresh greens like dill, spring onions, mint, Basil (optional)

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Method

Julienne the beetroots with the skin

Mix the remaining ingredients in a bowl, add the beetroot and mix well.

Can be served with raw onion rings.

Serve at room temperature because in the fridge, the yogurt will cake through.